Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, the Indian Subcontinent, Egypt, and Latin America. Evaporated cane juice as an ingredient in prepared food and beverages indicates a sweetener (a sugar) derived from sugar cane syrup.
Sugarcane juice is obtained by crushing peeled sugar cane in a mill and is one of the main precursors of rum.
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Health risks
Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane, such as Leptospirosis. In Brazil, sugarcane juice has been linked to cases of Chagas disease, as sugarcane can contain traces of its responsible pathogen, Trypanosoma cruzi, left by infected bugs if not properly cleaned.
There are also concerns on the use of systemic pesticides such as carbofuran used in the cultivation of sugar cane. As these pesticides are absorbed by the plant, high levels may be found in the extracted juice.
Sugarcane Juice contains Policosonol. Policosanol is technically not a sugar, but a collection of long-chain alcohols that are waxy in composition. It contains no carbohydrates and offers no calories, so it doesn't have an adverse effect on your blood sugar levels, as cited in the "Encyclopedia of Human Nutrition." Policosanol is usually taken in attempts to lower blood cholesterol levels, reduce the risk of atherosclerosis, which is narrowing and hardening of arteries, and as an antioxidant. Policosanol does not require a prescription and is widely available online and in health food stores, typically in 10 and 15 mg capsules. Policosanol can also be extracted from wheat germ, yams and beeswax.
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Evaporated cane juice
Evaporated cane juice is a loosely defined term that can include combinations of sugars including glucose and fructose. Evaporated cane juice is a partially purified sugar, produced from a single-crystallization process during sugar cane milling.
The US Food and Drug Administration (FDA) defines evaporated cane juice as any sweetener derived from sugarcane syrup. The US FDA considers the term "evaporated cane juice" to be misleading because the term incorrectly suggests that it is a juice, when it is sugar syrup. Instead, the US FDA recommends using "sugar cane syrup" or "dried cane syrup" on food labels.
Regions
Vietnam
Sugarcane juice, called n??c mía or mía ?á, is very popular in Vietnam as a refreshing drink in the hot climate. Kumquat juice, a citrus, is often added to balance the sweetness. It is available at small street stalls and is often sold alongside other popular Asian beverages. It was common for sugarcane juice to be sold in small plastic bags filled with ice, with the open end attached around a drinking straw by a rubber band. It is now more commonly sold in disposable plastic cups.
Africa
Madagascar
In the eastern region of Madagascar, sugarcane juice is fermented to make an inexpensive alcoholic beverage called betsa-betsa. The drink is popular with locals because it is cheaper than beer.
Source of the article : Wikipedia
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